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Mexican Coffee Cake Recipe

Name: Mexican Coffee Cake
Ingredients: 2 1/2 c. flour; 1 c. brown sugar; 3/4 c. sugar; 3/4 c. vegetable oil; 1/2 teaspoon salt; 1 to 2 tbsp. cinnamon; 1 c. buttermilk; 1 teaspoon baking soda; 1 teaspoon baking pwdr; 1 egg; 1/2 c. butter, melted; 1 c. pecans, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

2 1/2 c. flour
1 c. brown sugar
3/4 c. sugar
3/4 c. vegetable oil
1/2 teaspoon salt
1 to 2 tbsp. cinnamon
1 c. buttermilk
1 teaspoon baking soda
1 teaspoon baking pwdr
1 egg
1/2 c. butter, melted
1 c. pecans, minced

Directions

Mix first 6 ingredients till crumbly. Reserve one c. for topping. Add in remaining ingredients except for butter and pecans and beat 4 min. Pour into a 9x13 inch greased and floured pan. Add in topping and pecans and bake at 350 degrees for 20 min. Remove and drizzle melted butter over top. Cook 10 min longer. Serve hot or possibly cooled.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 450
Calories from Fat 224	50%
Total Fat 25.57g	32%
Saturated Fat 6.44g	26%
Trans Fat 0.35g
Cholesterol 37mg	12%
Sodium 393mg	16%
Potassium 114mg	3%
Total Carbs 52.82g	14%
Dietary Fiber 1.7g	6%
Sugars 31.57g	21%
Protein 4.41g	7%

Mexican Coffee Cake Recipe

Ingredients