Mexican Cobb Salad Recipe

• 6 c. Shredded romaine
• 1 can (15 ounce.) kidney beans, rinsed and liquid removed
• 1 c. Shredded Jack cheese
• 2 lrg Tomatoes, diced
• 1 1/2 c. Diced cooked chicken
• 1 x Avocado, diced
• 1/4 c. Chopped red onion
• 1 1/2 c. Diced jicama
• 6 slc Bacon, cooked and crumbled*

Directions