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Mexican Chocolate Frosting Recipe

Name: Mexican Chocolate Frosting
Ingredients: 1 stick butter; 2 sq. unsweetened chocolate; 6 tbsp. lowfat milk; 1 pkg. powdered sugar; 1 teaspoon vanilla; 1 c. minced walnuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

1 stick butter
2 sq. unsweetened chocolate
6 tbsp. lowfat milk
1 pkg. powdered sugar
1 teaspoon vanilla
1 c. minced walnuts

Directions

Combine butter, chocolate and lowfat milk. Heat till bubbles form around edges. Remove from heat and add in powdered sugar and vanilla and nuts. Beat 1 minute. Frost cake while still hot. (Frosting is not stiff.)

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 4 servings
Calories 374
Calories from Fat 339	91%
Total Fat 39.3g	49%
Saturated Fat 20.15g	81%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 177mg	7%
Potassium 221mg	6%
Total Carbs 7.42g	2%
Dietary Fiber 3.3g	11%
Sugars 1.81g	1%
Protein 4.89g	8%

Mexican Chocolate Frosting Recipe

Ingredients