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Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Ingredients: 4 chicken breast halves, cooked; 1 can cream of mushroom soup; 1 (7 ounce.) can diced chilies; 3 c. lowfat sour cream; 6 green onions; 1/2 c. lowfat milk; 1 (10 ounce.) pkg. tortilla chips; 1/4 pound Monterey Jack cheese, grated; 1/4 pound Cheddar cheese, grated; Garlic salt & seasoned salt to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.30 view details

4 chicken breast halves, cooked
1 can cream of mushroom soup
1 (7 ounce.) can diced chilies
3 c. lowfat sour cream
6 green onions
1/2 c. lowfat milk
1 (10 ounce.) pkg. tortilla chips
1/4 pound Monterey Jack cheese, grated
1/4 pound Cheddar cheese, grated
Garlic salt & seasoned salt to taste

Directions

Cut cooked chicken into pcs, chop onion tops. Mix with all ingredients except chips and cheeses. Layer chips in bottom of 9 x 13 inch baking pan. Pour chicken mix over chips. Spread cheese on top and do this in layers. Bake uncovered at 350 degrees for 30 min and till warm and bubbly. Serve with minced avocado or possibly red and green taco sauce if you like.

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 12 servings
Calories 412
Calories from Fat 252	61%
Total Fat 28.34g	35%
Saturated Fat 12.65g	51%
Trans Fat 0.07g
Cholesterol 78mg	26%
Sodium 420mg	18%
Potassium 330mg	9%
Total Carbs 21.23g	6%
Dietary Fiber 1.4g	5%
Sugars 3.81g	3%
Protein 18.27g	29%

Mexican Chicken Casserole Recipe

Ingredients