Melanzana Candolese Recipe

• 2 lg. eggplants, cut off sm. end (cut eggplant in middle form top to bottom; remove all pulp form inside leaving 1/8 inch on wall; set aside pulp and shell
• 2 Large eggs
• 3 tbsp. grated Parmesan cheese
• 1/4 teaspoon grnd black pepper
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon oregano
• 1 c. bread crumbs
• 4 tbsp. extra virgin olive oil or possibly corn oil
• 2 ounce. sweet vermouth
• 6 lg. mushrooms, sliced
• 12 black olives, pitted and sliced
• 1/2 pound chop meat, lean beef or possibly veal
• 1 1/2 teaspoon salt
• 1/2 pound Mozzarella cheese, sliced and cut into sm. pcs

Directions