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Add a photoServings: 10
Ingredients
- 1 pkt (17 1/4 ounce) frzn puff pastry, thawed
- 4 x Large eggs
- 2 pkt Frzn minced spinach, (10 ounces each)
- 2 c. Mozzarella cheese, shredded
- 1 c. Ricotta cheese
- 8 ounce Feta cheese, crumbled
- 3/4 c. Parmesan cheese, shredded
- 1/2 c. Dry bread crumbs
- 1/2 c. Onion, minced
- 1 x 12-ounce jar roasted red peppers
- 1 x Egg, beaten
Directions
- Thaw spinach, squeeze dry; set aside. Drain and slice peppers; set aside.
- Roll 1 puff pastry sheet into 16 inch circle on lightly floured surface.
- Press onto bottom and sides of 9 inch springform pan sprayed with nonstick cooking spray, leaving 2 inch overhang. Mix 4 Large eggs, spinach, cheeses, bread crumbs and onion. Spoon 1/2 of the cheese mix into prepared pan. Top with peppers and remaining cheese mix. Roll remaining puff pastry sheet on lightly floured surface; cut out 9 inch circle. Place over filling, pinching edges to seal. Cut remaining pastry into cutouts, if you like.
- Place on top of crust. Brush top of crust with remaining egg. Place pan on cookie sheet. Bake at 425 degrees for 40 min or possibly till golden.
- Cold 30 min. Run knife along edges and carefully remove pan. Serve hot or possibly at room temperature.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 10 servings | |
| Calories 542 | |
| Calories from Fat 316 | 58% |
| Total Fat 35.26g | 44% |
| Saturated Fat 14.09g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 738mg | 31% |
| Potassium 398mg | 11% |
| Total Carbs 33.49g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 3.36g | 2% |
| Protein 23.85g | 38% |
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