Meaty Nacho Dip Recipe

Name: Meaty Nacho Dip
Ingredients: 1 lb.(16 ounce.) Velveeta pasteurized prepared cheese product; 1 roll Jimmy Dean warm or possibly original sausage; 1 can Rotel Mexican tomatoes (for less spicy flavor, use original)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.91 view details

1 lb.(16 ounce.) Velveeta pasteurized prepared cheese product
1 roll Jimmy Dean warm or possibly original sausage
1 can Rotel Mexican tomatoes (for less spicy flavor, use original)

Directions

Brown meat till fully cooked. Should be very little grease. Meanwhile cut Velveeta into small cubes. When meat is fully cooked slowly add in cubes of Velveeta, while stirring frequently. Turn burner to medium/high.
When Velveeta is melted turn burner to medium/low. Add in Rotel Tomato mix. Mix well.
Best when dip is warm or possibly kept hot. Great with chips, in tacos or possibly burritos, or possibly even omlettes.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 6 servings
Calories 252
Calories from Fat 152	60%
Total Fat 16.88g	21%
Saturated Fat 10.93g	44%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1232mg	51%
Potassium 324mg	9%
Total Carbs 11.86g	3%
Dietary Fiber 0.6g	2%
Sugars 6.95g	5%
Protein 13.19g	21%

Meaty Nacho Dip Recipe

Ingredients