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Meatloaf With Mushroom Soup Recipe

Name: Meatloaf With Mushroom Soup
Ingredients: 4 slices white bread with crusts removed; 2 Large eggs, beaten; 1 1/2 pound hamburger; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can condensed cream of mushroom soup; 1/2 c. dry mushrooms; optional

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.34 view details

4 slices white bread with crusts removed
2 Large eggs, beaten
1 1/2 pound hamburger
1/4 teaspoon salt
1/4 teaspoon pepper
1 can condensed cream of mushroom soup
1/2 c. dry mushrooms; optional

Directions

Crumble the bread into the beaten Large eggs, then fold in all the rest of the ingredients in the order listed above. Spoon gently into a greased loaf tin. Place in a preheated 350 degree oven for 1 hour. Saute/fry the fresh mushrooms for a garnish.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 6 servings
Calories 267
Calories from Fat 143	54%
Total Fat 15.97g	20%
Saturated Fat 5.81g	23%
Trans Fat 0.73g
Cholesterol 143mg	48%
Sodium 521mg	22%
Potassium 436mg	12%
Total Carbs 3.76g	1%
Dietary Fiber 0.1g	0%
Sugars 0.96g	1%
Protein 25.74g	41%

Meatloaf With Mushroom Soup Recipe

Ingredients