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Meat Filling For Shells Recipe

Name: Meat Filling For Shells
Ingredients: 1 1/2 pound hamburger; 1/4 onion, minced; 1 egg; 1/2 pound shredded mozzarella; 3 slices bread, diced; 1/2 c. lowfat milk; 1 tbsp. minced parsley; Salt & pepper; 1 1/2-2 quart. tomato sauce; Grated Parmesan cheese; Jumbo shells, parboiled

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.65 view details

1 1/2 pound hamburger
1/4 onion, minced
1 egg
1/2 pound shredded mozzarella
3 slices bread, diced
1/2 c. lowfat milk
1 tbsp. minced parsley
Salt & pepper
1 1/2-2 quart. tomato sauce
Grated Parmesan cheese
Jumbo shells, parboiled

Directions

Break up hamburger into small pcs and saute/fry with onion in a skillet on medium-high heat, till browned. Remove from heat. Add in egg, mozzarella cheese, bread, lowfat milk, parsley, salt and pepper. Cover bottom of pan with tomato sauce (3 x 9 inch). Fill parboiled shells with filling and layer in pan. Cover with sauce. Sprinkle with Parmesan cheese. Cover and bake at 450 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 10 servings
Calories 276
Calories from Fat 120	43%
Total Fat 13.48g	17%
Saturated Fat 6.21g	25%
Trans Fat 0.44g
Cholesterol 87mg	29%
Sodium 1157mg	48%
Potassium 847mg	24%
Total Carbs 16.4g	4%
Dietary Fiber 2.9g	10%
Sugars 8.51g	6%
Protein 23.05g	37%

Meat Filling For Shells Recipe

Ingredients