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Ingredients
- 1 pound lean grnd meat
- 1 med. onion, minced
- 2 tbsp. butter
- 1 c. shredded carrots
- 3 c. shredded cabbage
- 1 teaspoon salt
- Dash of black pepper
- 1 (16 ounce.) jar herb style spaghetti sauce
- 1 tbsp. Worcestershire sauce
- 1 tbsp. minced chives
- 1/2 c. grated Cheddar cheese
Directions
- In medium skillet, saute/fry onion in butter till soft, but not brown. Add in grnd meat. Cook till brown.
- In a 2-qt buttered casserole or possibly baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper. Add in meat mix and press down. Add in remaining cabbage. Add in Worcestershire sauce and chives to spaghetti sauce and pour over top of casserole. Cover and bake at 350 degrees for 1 hour.
- Add in cheese on top. Bake uncovered for another 5-8 min till cheese is melted. Serve while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 127 | 50% |
| Total Fat 14.41g | 18% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 1260mg | 53% |
| Potassium 613mg | 18% |
| Total Carbs 24.22g | 6% |
| Dietary Fiber 5.3g | 18% |
| Sugars 14.32g | 10% |
| Protein 7.29g | 12% |
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