Meat Balls In Sour Cream Gravy Recipe

Name: Meat Balls In Sour Cream Gravy
Ingredients: 2 lbs. grnd beef; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 Large eggs, beaten; 1 c. onion or possibly less, minced; 2 (4 1/2 ounce.) cans pitted ripe olives (I didn't use); 3 tbsp. enriched flour; 1/2 c. water; 2 c. lowfat sour cream; 1 teaspoon dill seed or possibly weed; 1/2 teaspoon salt; 3 tbsp. fat

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

2 lbs. grnd beef
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 Large eggs, beaten
1 c. onion or possibly less, minced
2 (4 1/2 ounce.) cans pitted ripe olives (I didn't use)
3 tbsp. enriched flour
1/2 c. water
2 c. lowfat sour cream
1 teaspoon dill seed or possibly weed
1/2 teaspoon salt
3 tbsp. fat

Directions

Combine meat, 1 1/2 tsp. salt, pepper, Large eggs, and onion; mix well. Shape meat balls around pitted olive (I didn't do this - I just made the balls). Brown in warm fat. Remove from skillet; keep warm. Remove 3 Tbsp. fat in skillet. Add in flour; blend. Add in water. Cook and stir till thick. Add in lowfat sour cream, dill seed or possibly weed, and 1/2 tsp. salt. Pour over meat balls. Serve with cooked broad noodles. Makes 6 to 8 servings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 12 servings
Calories 479
Calories from Fat 401	84%
Total Fat 44.79g	56%
Saturated Fat 13.56g	54%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 474mg	20%
Potassium 274mg	8%
Total Carbs 3.93g	1%
Dietary Fiber 0.3g	1%
Sugars 1.92g	1%
Protein 15.33g	25%

Meat Balls In Sour Cream Gravy Recipe

Ingredients