Meat Balls In Sour Cream Recipe

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0 votes | 1299 views
Servings: 12

Ingredients

Cost per serving $0.63 view details

Directions

  1. Lightly mix beef, onion, olives, Large eggs, salt and pepper just till blended; shape in 24 meat balls. In a skillet heat butter; brown meat balls slowly on all sides; cook till done.
  2. Place in shallow 1 qt casserole. Pour off fat in skillet reserving 2 Tbsp.; blend in flour. Add in water, lemon juice, Worcestershire, paprika and salt; cook over medium heat, stirring constantly, till thickened. Cook 2 min longer. Remove from heat; carefully blend in lowfat sour cream; pour over meat balls. Bake at 350 degrees for 10 to 15 min. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 288  
Calories from Fat 210 73%
Total Fat 23.48g 29%
Saturated Fat 11.38g 46%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 439mg 18%
Potassium 250mg 7%
Total Carbs 2.43g 1%
Dietary Fiber 0.2g 1%
Sugars 1.08g 1%
Protein 16.31g 26%
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