Meat Balls Espanol Recipe

• 1 pound lean grnd beef
• 1 c. soft bread crumbs
• 1/4 c. each finely minced onion & celery
• 1 1/2 teaspoon Worcestershire sauce
• 1 egg
• 1 tbsp. garlic salt
• 1/4 teaspoon pepper
• 1 can (16 ounce.) stewed tomatoes
• 12 ounce. zucchini, thinly sliced (about 2 1/2 c.)
• 1/2 teaspoon each crushed oregano, basil & sugar
• 1 tbsp. cornstarch
• 1 c. beef broth (canned or possibly made with bouillon cube)
• 3 c. warm cooked rice

Directions