Matt's Big Time Eatin' Chili Recipe

• 1 lb Venison, trimmed and cut into 1/4-inch cubes, or possibly grnd beef or possibly cubed beef
• 1 Tbsp. Chili pwdr
• 2 tsp Grnd cumin
• 1/2 tsp Granulated garlic
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp. Cornstarch
• 1/2 tsp Dry leaf oregano
• 4 Tbsp. Coarsely minced sweet white onion
• 3 Tbsp. Coarsely minced red bell pepper
• 1 can ( 14-ounce) whole stewed tomatoes
• 2 c. Water

Directions