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Add a photoServings: 8
Ingredients
- 2 3/4 c. chicken stock
- 2 c. fine yellow cornmeal Oil for deep-frying
- 1/4 lb butter Salt to taste Freshly-grnd black pepper to taste
- 1/4 c. diced smoked ham
- 1/4 c. ricotta
Directions
- Heat the stock to a simmer and then whisk in the cornmeal. Whisk butter, salt, and pepper into the cornmeal mix. Set aside to cold.
- When cold sufficient to touch, roll into balls about the size of a golf ball. Poke a hole in the middle and fill with 1/4 tsp. each of the ricotta and ham and roll up.
- In a deep saucepan, heat 4 inches oil to 375 degrees. Fry for 2 to 3 min in warm oil. Drain on paper towels and serve.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 129 | |
| Calories from Fat 113 | 88% |
| Total Fat 12.84g | 16% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 343mg | 14% |
| Potassium 98mg | 3% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.03g | 0% |
| Protein 3.09g | 5% |
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