Maryland Hot Crab Dip Recipe

Name: Maryland Hot Crab Dip
Ingredients: 2 (8 ounce.) Packages cream cheese; 1 pound crab meat (cleaned); 1 tbsp. lowfat milk; 1 to 1 1/2 tbsp. diced onion; 1 teaspoon horseradish

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $5.24 view details

2 (8 ounce.) Packages cream cheese
1 pound crab meat (cleaned)
1 tbsp. lowfat milk
1 to 1 1/2 tbsp. diced onion
1 teaspoon horseradish

Directions

Soften the cream cheese and fold in all remaining ingredients thoroughly. Garnish with slivered almonds and heat for 30 min at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or possibly rye cocktail slices.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 6 servings
Calories 324
Calories from Fat 232	72%
Total Fat 26.37g	33%
Saturated Fat 14.67g	59%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 878mg	37%
Potassium 267mg	8%
Total Carbs 3.47g	1%
Dietary Fiber 0.1g	0%
Sugars 2.71g	2%
Protein 18.43g	29%

Maryland Hot Crab Dip Recipe

Ingredients