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Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 16 ounce. softened cream cheese; 3 tbsp. fresh chopped onion; 2 tbsp. lowfat milk; 2 teaspoon horseradish; 2 teaspoon Old Bay seafood seasoning; Salt and pepper to taste; 1 pound backfin crab meat

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.18 view details

16 ounce. softened cream cheese
3 tbsp. fresh chopped onion
2 tbsp. lowfat milk
2 teaspoon horseradish
2 teaspoon Old Bay seafood seasoning
Salt and pepper to taste
1 pound backfin crab meat

Directions

Mix together and place in casserole dish. Bake 350 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 340
Calories from Fat 237	70%
Total Fat 26.91g	34%
Saturated Fat 14.82g	59%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 513mg	21%
Potassium 405mg	12%
Total Carbs 4.26g	1%
Dietary Fiber 0.1g	0%
Sugars 3.15g	2%
Protein 20.25g	32%

Hot Crab Dip Recipe

Ingredients