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Quick and Easy Recipe
HOT Crab Dip Recipe
Living of the Gulf Coast we eat a lot of seafood and my husband loves crab meat! One of his favorite appetizers is this Hot Crab Dip - I hope ya'll enjoy!
| Prep time: 2 Minutes | Seafood |
| Cook time: 5 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 1225 | |
| Calories from Fat 733 | 60% |
| Total Fat 83.24g | 104% |
| Saturated Fat 44.88g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 653mg | 218% |
| Sodium 2238mg | 93% |
| Potassium 2009mg | 57% |
| Total Carbs 9.23g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.28g | 5% |
| Protein 106.53g | 170% |
Ingredients Convert Measures
- 1 stick (real) butter
- 1 8 oz. cream cheese
- 1 med onion finely chopped
- 1 lb. crab meat
- salt and cayenne pepper to taste
Directions
- Melt butter and saute onion. Add cream cheese and heat until melted. Add crab meat, salt and cayenne pepper. Serve hot with Ritz crackers.
