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Add a photoServings: 10
Ingredients
- 9 inch unbaked pie shell
- 9 slices bacon, cooked and crumbled
- 1/2 pound Swiss cheese, cubed
- 3 Large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tbsp. chives
- 1 1/2 c. cream
Directions
- Half bake pie shell. Put all ingredients except bacon into blender and blend till fine. Pour custard over bacon. Bake till crust is brown and custard is set, about 40 min at 375 degrees. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 236 | 79% |
| Total Fat 26.49g | 33% |
| Saturated Fat 12.73g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 412mg | 17% |
| Potassium 138mg | 4% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.48g | 0% |
| Protein 11.99g | 19% |
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