Martha's Hot Mushrooms Hors D'oeuvre Recipe

Name: Martha's Hot Mushrooms Hors D'oeuvre
Ingredients: 1 pound fresh mushrooms; 2 tbsp. flour; 1 1/2 c. lowfat sour cream; 1/2 pkg. Knorr's Leek Soup; 1/2 - 3/4 c. grated mild Cheddar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.51 view details

1 pound fresh mushrooms
2 tbsp. flour
1 1/2 c. lowfat sour cream
1/2 pkg. Knorr's Leek Soup
1/2 - 3/4 c. grated mild Cheddar

Directions

Slice and lightly fry mushrooms. Remove from heat. Add in 2 Tbsp. flour and stir. Add in lowfat sour cream and leek soup. Blend.
Place mix in shallow pie plate and sprinkle with grated cheese. Heat till piping warm. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 4 servings
Calories 288
Calories from Fat 213	74%
Total Fat 24.26g	30%
Saturated Fat 14.33g	57%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 203mg	8%
Potassium 496mg	14%
Total Carbs 9.34g	2%
Dietary Fiber 1.2g	4%
Sugars 4.95g	3%
Protein 10.72g	17%

Martha's Hot Mushrooms Hors D'oeuvre Recipe

Ingredients