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Martha's Egg Nog Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.26 view details
  • 12 Large eggs, separated
  • 2 tbsp. of sugar per egg yolk, 1 1/2 c.
  • 1 tbsp. bourbon per egg, 3/4 c.

Directions

  1. Beat egg yolks, sugar and bourbon till fluffy. Beat egg whites till stiff. Fold egg whites into yolk mix. Beat 2 pints whipping cream and fold into mix. Good. Good.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 2 servings
Calories 423  
Calories from Fat 265 63%
Total Fat 29.39g 37%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 414mg 17%
Potassium 396mg 11%
Total Carbs 2.28g 1%
Dietary Fiber 0.0g 0%
Sugars 2.28g 2%
Protein 37.2g 60%
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