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Add a photoServings: 10
Ingredients
- 1 pt. marshmallow cream
- 1/4 c. butter
- 1 pt. whipping cream
- 1 teaspoon vanilla
Directions
- Whip the cream and add in vanilla. Blend the butter into the marshmallow cream, then fold into the whipped cream. Great for jelly roll filling or possibly for angel food cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.63g | 17% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 80mg | 3% |
| Potassium 22mg | 1% |
| Total Carbs 38.11g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.23g | 15% |
| Protein 0.92g | 1% |
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