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Marshmallow Ice Cream Recipe

Name: Marshmallow Ice Cream
Ingredients: 25 marshmallows; 1 lg. can Pet lowfat milk; 3 c. homogenized lowfat milk, divided; 1 teaspoon vanilla; Salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.69 view details

25 marshmallows
1 lg. can Pet lowfat milk
3 c. homogenized lowfat milk, divided
1 teaspoon vanilla
Salt

Directions

Heat marshmallows in 1 c. homogenized lowfat milk; let cold. RefrigeratePet lowfat milk in refrigerator tray, then beat. Combine with an extra 2 c. homogenized lowfat milk. Pour into ice trays. Freeze. Stir 2 or possibly 3 times when it begins freezing.

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Amount Per Serving	%DV
Serving Size 596g
Recipe makes 2 servings
Calories 256
Calories from Fat 51	20%
Total Fat 5.77g	7%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 262mg	11%
Potassium 895mg	26%
Total Carbs 29.94g	8%
Dietary Fiber 0.0g	0%
Sugars 31.19g	21%
Protein 20.04g	32%

Marshmallow Ice Cream Recipe

Ingredients