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Marinated Skirt Steak Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 30 whl chili peppers, habanero
  • 4 whl limes, juice of
  • 2 whl skirt steaks, sliced 1/8" thick

Directions

  1. I took 30 habaneros and the juice of 4 limes, and pulverized them in the food processor. I sliced up the skirt steak and marinated it with the habanero slush over night in the refrigerator. Grill over open flame.

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