Marinated Flank Steak Italiana Recipe

Name: Marinated Flank Steak Italiana
Ingredients: 2 lbs. flank steak; 4 ounce. Italian salad dressing; 1/4 c. red cooking wine; 1/4 c. soy sauce; 4 tbsp. A-1 steak sauce; 2 garlic cloves, chopped; 2 teaspoon oregano; 1 teaspoon sweet basil; Sea salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1667 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $2.61 view details

2 lbs. flank steak
4 ounce. Italian salad dressing
1/4 c. red cooking wine
1/4 c. soy sauce
4 tbsp. A-1 steak sauce
2 garlic cloves, chopped
2 teaspoon oregano
1 teaspoon sweet basil
Sea salt and pepper

Directions

Combine all the ingredients and place with meat in a large Zip-loc bag. Put in refrigerator, turning every few hrs. Marinate steak for 12 to 24 hrs. Either barbecue on grill or possibly broil in oven till cooked medium. Slice thinly against grain of meat and serve with some of the marinade drizzled over the top.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 331
Calories from Fat 172	52%
Total Fat 19.08g	24%
Saturated Fat 5.74g	23%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 913mg	38%
Potassium 549mg	16%
Total Carbs 3.37g	1%
Dietary Fiber 0.3g	1%
Sugars 1.92g	1%
Protein 32.96g	53%

Marinated Flank Steak Italiana Recipe

Ingredients