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Marinated Eye Of The Round Recipe

Name: Marinated Eye Of The Round
Ingredients: 1 (5 lb.) eye of the round roast; 1/4 c. salad oil; 2 tbsp. lemon pepper seasoning; 1/2 c. wine vinegar (red wine vinegar); 1/2 c. lemon juice; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.62 view details

1 (5 lb.) eye of the round roast
1/4 c. salad oil
2 tbsp. lemon pepper seasoning
1/2 c. wine vinegar (red wine vinegar)
1/2 c. lemon juice
1/2 c. soy sauce
1/2 c. Worcestershire sauce

Directions

Marinate roast in mix of next 6 ingredients for 1-3 days, turning at least once a day. Cook uncovered with marinade in a Dutch oven at 250 degrees for 3 hrs. Chill overnight. Slice thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 2 servings
Calories 353
Calories from Fat 239	68%
Total Fat 27.03g	34%
Saturated Fat 4.57g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4273mg	178%
Potassium 787mg	22%
Total Carbs 23.66g	6%
Dietary Fiber 0.8g	3%
Sugars 9.44g	6%
Protein 4.26g	7%

Marinated Eye Of The Round Recipe

Ingredients