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Marinated Eye Of Round Recipe

Name: Marinated Eye Of Round
Ingredients: 1 (5 lb.) eye of round roast; 1/4 c. salad oil; 2 tbsp. lemon pepper seasoning; 1/2 c. wine vinegar; 1/2 c. lemon juice; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.62 view details

1 (5 lb.) eye of round roast
1/4 c. salad oil
2 tbsp. lemon pepper seasoning
1/2 c. wine vinegar
1/2 c. lemon juice
1/2 c. soy sauce
1/2 c. Worcestershire sauce

Directions

Marinate roast in mix of next 6 ingredients for 1 to 3 days, turning at least once a day. Cook, uncovered, at 250 degrees for 3 hrs. Chill overnight. Slice thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. This is delicious for buffet supper. Freezes well. Serves 10 to 15.
NOTE: Cook 2 hrs or possibly so for more rare meat.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 2 servings
Calories 353
Calories from Fat 239	68%
Total Fat 27.03g	34%
Saturated Fat 4.57g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4273mg	178%
Potassium 787mg	22%
Total Carbs 23.66g	6%
Dietary Fiber 0.8g	3%
Sugars 9.44g	6%
Protein 4.26g	7%

Marinated Eye Of Round Recipe

Ingredients