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Marinated Coleslaw Recipe

Name: Marinated Coleslaw
Ingredients: 8 c. shredded cabbage; 3 ounce. grated onion; 1 c. vinegar; 1 teaspoon dry mustard; 1 teaspoon celery seeds; 1 tbsp. salt; 1/4 c. vegetable oil; Artificial sweetener to equal 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.07 view details

8 c. shredded cabbage
3 ounce. grated onion
1 c. vinegar
1 teaspoon dry mustard
1 teaspoon celery seeds
1 tbsp. salt
1/4 c. vegetable oil
Artificial sweetener to equal 1/2 c. sugar

Directions

Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from heat; add in sweetener. Pour over cabbage. Toss to mix. Cover and chill for at least 3 days.

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Amount Per Serving	%DV
Serving Size 422g
Recipe makes 2 servings
Calories 343
Calories from Fat 246	72%
Total Fat 27.87g	35%
Saturated Fat 2.14g	9%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 3566mg	149%
Potassium 542mg	15%
Total Carbs 18.23g	5%
Dietary Fiber 6.5g	22%
Sugars 9.3g	6%
Protein 3.58g	6%

Marinated Coleslaw Recipe

Ingredients