Marinated Antipasto Recipe

• 2 c. cauliflower flowerets
• 1 med. zucchini, cut into 1/2" thick slices
• 2 c. cherry tomatoes, halved
• 1/2 of a 6 ounce. can pitted ripe olives, liquid removed
• 1 (3/4 ounce.) env. garlic & herbs or possibly Italian dry salad dressing mix
• Small romaine leaves
• 4 ounce. thinly sliced prosciutto
• 5 ounce. sliced cooked turkey, cut into bite-size strips
• 6 round slices (about 5 ounce.) Colby cheese, halved
• 3 round slices (about 4 ounce.) provolone cheese, quartered

Directions