Manicotti Florentine Recipe

Name: Manicotti Florentine
Ingredients: 1 (10 ounce.) pkg. frzn minced spinach; 1/2 c. minced onion; 1 clove garlic, chopped; 1/2 c. low fat cottage cheese; 2 teaspoon basil; 1/2 teaspoon oregano; 8 manicotti noodles, uncooked; 2 (8 ounce.) cans tomato sauce (or possibly your favorite spaghetti sauce); 1/4 c. shredded part skim Mozzarella

by CookEatShare Cookbook

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Ingredients

Cost per recipe $5.12 view details

1 (10 ounce.) pkg. frzn minced spinach
1/2 c. minced onion
1 clove garlic, chopped
1/2 c. low fat cottage cheese
2 teaspoon basil
1/2 teaspoon oregano
8 manicotti noodles, uncooked
2 (8 ounce.) cans tomato sauce (or possibly your favorite spaghetti sauce)
1/4 c. shredded part skim Mozzarella

Directions

Heat oven to 375 degrees. Cook spinach according to package directions with onion and garlic. Drain. Stir in cottage cheese, 1 tsp. basil and oregano; set aside. Cook manicotti in boiling water 4 min; drain. Spread 1 1/2 cans tomato sauce in bottom of 11"x7" dish. Stuff each shell with spinach mix; place in dish. Pour remaining 1/2 sauce over manicotti. Sprinkle with remaining basil. Top with Mozzarella cheese. Cover, bake 25 to 30 min.

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Amount Per Recipe	%DV
Recipe Size 990g
Calories 415
Calories from Fat 101	24%
Total Fat 11.67g	15%
Saturated Fat 5.1g	20%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 3329mg	139%
Potassium 2846mg	81%
Total Carbs 50.99g	14%
Dietary Fiber 17.1g	57%
Sugars 30.21g	20%
Protein 37.38g	60%

Manicotti Florentine Recipe

Ingredients