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Mango Nut Bread Recipe

Name: Mango Nut Bread
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 Large eggs; 1 c. mango, minced finely or possibly pureed; 1 tbsp. lemon juice; 2 c. flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1/2 c. minced nuts; 1/2 c. minced raisins

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

1/2 c. butter
3/4 c. sugar
2 Large eggs
1 c. mango, minced finely or possibly pureed
1 tbsp. lemon juice
2 c. flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon vanilla
1/2 c. minced nuts
1/2 c. minced raisins

Directions

Cream together butter and sugar; beat in Large eggs. Stir in mango and lemon juice. Combine dry ingredients and stir into mango mix. Add in vanilla, nuts, and raisins.
Bake in a greased loaf pan at 375 degrees for 50 min or possibly till a wooden skewer inserted in the center of cake comes out clean. Cold on wire cake racks.
This bread freezes very well.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 10 servings
Calories 318
Calories from Fat 122	38%
Total Fat 14.02g	18%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 311mg	13%
Potassium 165mg	5%
Total Carbs 44.51g	12%
Dietary Fiber 1.8g	6%
Sugars 22.07g	15%
Protein 5.42g	9%

Mango Nut Bread Recipe

Ingredients