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Home » Recipes » Mango & Cucumber Yoghurt Salad

Mango & Cucumber Yoghurt Salad Recipe

Name: Mango & Cucumber Yoghurt Salad
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Cuisine: Malaysian
Ingredients: 1 (about 300g) semi-ripe mango - remove skin and cubed/diced; 1 (about 200g) cucumber - remove seeds and cubed with the skin on; 20g dried black currants; 2 stalks coriander leaves - shredded/chopped; 100ml yoghurt; 2 tbsp olive oil; 1 tbsp yellow mustard; Salt for taste

by Navaneetham Krishnan

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A save light meal for good to goodness.

Prep time: 20 minutes

Cook time: 2 minutes

Servings: 3 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $0.35 view details

1 (about 300g) semi-ripe mango - remove skin and cubed/diced
1 (about 200g) cucumber - remove seeds and cubed with the skin on
20g dried black currants
2 stalks coriander leaves - shredded/chopped
100ml yoghurt
2 tbsp olive oil
1 tbsp yellow mustard
Salt for taste

Directions

Add all ingredients into a mixing bowl.
Toss and stir.

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Menus and Pairings

Goes Well With: Snack, a side dish with rice, Appetizer

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 3 servings
Calories 123
Calories from Fat 91	74%
Total Fat 10.34g	13%
Saturated Fat 1.98g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 73mg	3%
Potassium 120mg	3%
Total Carbs 6.81g	2%
Dietary Fiber 0.6g	2%
Sugars 6.14g	4%
Protein 1.69g	3%

Mango & Cucumber Yoghurt Salad Recipe

Ingredients