Mango Chutney Recipe

Name: Mango Chutney
Ingredients: 18 very lg. green mangos; 2 handsfull salt; 9 lg. green peppers; 1 can pimentos; 1 pound currants; 1 sm. can packed slivered almonds; 2 cloves garlic; 1 c. candied ginger; 8 lbs. sugar; 2 quarts. vinegar; 1/2 teaspoon powdered ginger; 1/2 teaspoon red pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.58 view details

18 very lg. green mangos
2 handsfull salt
9 lg. green peppers
1 can pimentos
1 pound currants
1 sm. can packed slivered almonds
2 cloves garlic
1 c. candied ginger
8 lbs. sugar
2 quarts. vinegar
1/2 teaspoon powdered ginger
1/2 teaspoon red pepper

Directions

Coarsely chop peppers, pimentos, almonds, currants, and garlic. In a large pan, mix the sugar, vinegar, powdered ginger, and red peppers and bring to a boil. Combine the two mixtures, and boil 15 min. Add in mangos and boil till tender, about 2 hrs. Makes about 8 qts. Very good!

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Amount Per Serving	%DV
Serving Size 867g
Recipe makes 12 servings
Calories 1566
Calories from Fat 67	4%
Total Fat 8.01g	10%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 24mg	1%
Potassium 1152mg	33%
Total Carbs 379.05g	101%
Dietary Fiber 10.6g	35%
Sugars 363.82g	243%
Protein 7.01g	11%

Mango Chutney Recipe

Ingredients