Mango And Passionfruit Crumble Recipe

Name: Mango And Passionfruit Crumble
Ingredients: 4 x mangoes; 5 x passionfruit; 1 1/2 c. lowfat sour cream; 2 x Large eggs; 2 Tbsp. sugar (caster); 2 Tbsp. flour, plain; 2/3 c. flour, plain; 1/3 c. brown sugar; 1/3 c. coconut; 1 tsp grated lemon rind; 1/2 tsp cinnamon, grnd; 90 gm butter

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.88 view details

4 x mangoes
5 x passionfruit
1 1/2 c. lowfat sour cream
2 x Large eggs
2 Tbsp. sugar (caster)
2 Tbsp. flour, plain
2/3 c. flour, plain
1/3 c. brown sugar
1/3 c. coconut
1 tsp grated lemon rind
1/2 tsp cinnamon, grnd
90 gm butter

Directions

Combine mangoes and passionfruit pulp in shallow ovenproof dish.
Combine lowfat sour cream, sugar, Large eggs and flour in bowl and beat till smooth. Pour over mango mix. Sprinkle with crumble topping and bake in a moderate oven for 30 min till set and golden.
Serve hot or possibly cool with whipped cream or possibly ice-cream.
Crumble topping:Combine flour, sugar, coconut, lemon rind and cinnamon in a bowl; rub in butter till mix resembles fine breadcrumbs.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 653
Calories from Fat 347	53%
Total Fat 39.51g	49%
Saturated Fat 23.42g	94%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 242mg	10%
Potassium 448mg	13%
Total Carbs 71.0g	19%
Dietary Fiber 3.8g	13%
Sugars 48.75g	33%
Protein 8.52g	14%

Mango And Passionfruit Crumble Recipe

Ingredients