Mandarin Orange Congealed Salad Recipe

click to rate
0 votes | 1641 views
Servings: 6

Ingredients

Cost per serving $0.74 view details

Directions

  1. Dissolve 3 oz package orange Jello and 3 oz package lemon Jello in 1 c. boiling water. Add in: 20 ounce. can crushed pineapple, not liquid removed
  2. Refrigeratetill hard.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 6 servings
Calories 288  
Calories from Fat 182 63%
Total Fat 20.49g 26%
Saturated Fat 6.42g 26%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 141mg 6%
Potassium 42mg 1%
Total Carbs 25.92g 7%
Dietary Fiber 0.0g 0%
Sugars 20.97g 14%
Protein 1.51g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment