Mama's Rhubarb And Strawberry Sherbet Recipe

click to rate
0 votes | 981 views
Servings: 6

Ingredients

Cost per serving $1.40 view details

Directions

  1. Wash berries, hull and mash. Press rhubarb through seive, add in remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring till hard. When ready to serve, scrape up thin layers of the mix with an inverted spoon, beat back and forth in the tray till smoot and serve immediately.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 6 servings
Calories 271  
Calories from Fat 51 19%
Total Fat 5.78g 7%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 56mg 2%
Potassium 192mg 5%
Total Carbs 56.53g 15%
Dietary Fiber 1.7g 6%
Sugars 53.16g 35%
Protein 0.98g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment