Print
Email
Add a photo
Ingredients
- Ripe peaches, sliced, depending on size - 1 for each serving, should be ripe
- 2 to 3 tbsp. orange juice, frzn or possibly fresh
- Cinnamon to taste
- A sweet red wine to just cover peaches
- Vanilla ice cream, scoop on top
Directions
- Slice peaches in parfait glasses or possibly a tall glass or possibly a big wine glass. Add in orange juice, cinnamon and wine. Chill till ready to serve. Top with ice cream.
- I used wild Irish rose wine, probably the cheapest brand on the market. Marsala would probably be ok but it's not so sweet.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 288 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.71g | 10% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 55mg | 2% |
| Potassium 741mg | 21% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 42.85g | 29% |
| Protein 4.7g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
