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Malted Chocolate Cake with Malted White Chocolate Frosting Recipe

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Malted Chocolate Cake with Malted White Chocolate Frosting
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Ingredients

  • 18 tablespoons (225 grams) unsalted butter, at room temperature
  • ¾ cup (150 grams) superfine or caster sugar
  • 3 eggs
  • 4½ ounces dark chocolate, melted
  • 5 tablespoons (100 grams) Lyle's golden syrup
  • 2 cups (275 grams) all-purpose flour
  • 1 cup (125 grams) malted milk powder
  • ¾ cup (65 grams) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (240 ml) whole milk
  • ⅔ cup (160 grams) sour cream
  • 1 teaspoon vanilla extract
  • 1 cup (100 grams) Whoppers candies, crushed
  • For the Frosting:
  • 2 cups (450 grams) unsalted butter, at room temperature
  • 3½ cups (400 grams) powdered sugar
  • 4 tablespoons malted milk powder
  • 1 tablespoon vanilla extract
  • 10½ ounces white chocolate, finely chopped
  • ⅔ cup (150 ml) heavy cream
  • Speckled malted eggs, for garnishing

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