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0 votes | 878 views
Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. Dissolve yeast in hot water, sift dry ingredients and cut in shortening. Add in yeast and lowfat milk. Knead 20 to 30 times. Roll and cut out 3/4 inches thick. Allow to rise 10 min. Bake at 400 degrees for 10 to 15 min. If stored in refrigerator allow 15 to 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 301  
Calories from Fat 157 52%
Total Fat 17.8g 22%
Saturated Fat 4.25g 17%
Trans Fat 5.71g  
Cholesterol 2mg 1%
Sodium 658mg 27%
Potassium 119mg 3%
Total Carbs 30.45g 8%
Dietary Fiber 1.1g 4%
Sugars 6.24g 4%
Protein 5.03g 8%
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