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Add a photoServings: 2
Ingredients
- 2 lb fresh seedless green grapes
- 2 c. Grappa (500ml)
- 2 Tbsp. Frangelico (30ml)
Directions
- Prick each grape on both ends with a toothpick and place them in a bowl. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hrs. The longer it sits, the stronger the flavour will be.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 435g | |
| Recipe makes 2 servings | |
| Calories 300 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 832mg | 24% |
| Total Carbs 78.82g | 21% |
| Dietary Fiber 3.9g | 13% |
| Sugars 67.41g | 45% |
| Protein 3.14g | 5% |
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