Macaroon Apple Mince Pie Recipe

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0 votes | 1373 views
Servings: 2

Ingredients

Cost per serving $1.29 view details
  • 9-inch unbaked pastry shell
  • 1 jar ready-to-use mince meat (regular)
  • 3 sm. all-purpose apples, peeled and thinly sliced
  • 1/2 c. whipping cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 c. coconut macaroon crumbs or possibly 3/4 c. flaked coconut

Directions

  1. Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.
  2. In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 min. Reduce oven temperature to 375 degrees; bake 25 min longer or possibly till lightly browned. Cold. Serve hot or possibly chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 2 servings
Calories 301  
Calories from Fat 148 49%
Total Fat 16.76g 21%
Saturated Fat 8.26g 33%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 128mg 5%
Potassium 283mg 8%
Total Carbs 35.3g 9%
Dietary Fiber 5.1g 17%
Sugars 21.4g 14%
Protein 4.42g 7%
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