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Macaroni/Cucumber Salad Recipe

Name: Macaroni/Cucumber Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup frozen peas; 1 cup small macaroni shells; 1 cucumber; 1 onion, chopped fine (red ones work good); 2 stalks celery, chopped fine; Cheddar cheese to taste (cut into small cubes); 1 cup ranch salad dressing; Salt & pepper to taste

by Sissy37

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Good easy salad for any event or any dinner.

Prep time: 30 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.54 view details

1 cup frozen peas
1 cup small macaroni shells
1 cucumber
1 onion, chopped fine (red ones work good)
2 stalks celery, chopped fine
Cheddar cheese to taste (cut into small cubes)
1 cup ranch salad dressing
Salt & pepper to taste

Directions

Cook macaroni according to package directions; drain.
Put peas in cold water for a few minutes to thaw.
Partially peel and cup up cucumber into bite size pieces.
Mix all together with dressing, salt & pepper.
Let set a few hours or overnight.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 179
Calories from Fat 20	11%
Total Fat 2.27g	3%
Saturated Fat 0.84g	3%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 261mg	11%
Potassium 192mg	5%
Total Carbs 33.65g	9%
Dietary Fiber 2.2g	7%
Sugars 4.08g	3%
Protein 5.98g	10%

Macaroni/Cucumber Salad Recipe

Ingredients