Macaroni Casserole Recipe

click to rate
0 votes | 896 views
Servings: 1

Ingredients

Cost per recipe $1.88 view details
  • 2 c. raw elbow noodles
  • 2 can cream of whatever soup - chicken, celery, broccoli, mushroom, etc. or possibly choice of any 2
  • 2 c. cooked, boned chicken (or possibly leftover roast beef or possibly pork)
  • 1 can corn, liquid removed
  • 1 1/2 c. frzn beans
  • 1/2 x to 3/4 c. lowfat milk
  • 1/2 x crushed Potato Chips or possibly 1/4 c. Parmesan Cheese (optional)

Directions

  1. Cook noodles. While noodles are cooking, stir corn and chicken into 2 cans of soup. Hot over medium low heat, stirring occasionally. Stir in sufficient lowfat milk for desired consistency - maybe less, maybe more. Drain noodles thoroughly. Stir into soup mix. Stir in frzn peas. Bake at 350 degrees F. for 20 - 25 min.

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 988g
Calories 1011  
Calories from Fat 507 50%
Total Fat 56.55g 71%
Saturated Fat 15.93g 64%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 1188mg 50%
Potassium 1243mg 36%
Total Carbs 63.08g 17%
Dietary Fiber 6.3g 21%
Sugars 9.11g 6%
Protein 68.65g 110%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment