Macaroni And Broccoli Salad Recipe

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Servings: 4

Ingredients

  • 1 pound pasta (shells, twist, or possibly ziti; mixed)
  • Fresh or possibly frzn broccoli, as much as desired
  • 1 lg. can whole tomatoes
  • 3-4 cloves garlic, crushed
  • Plenty of basil
  • Plenty of Romano or possibly Parmesan cheese
  • 1/4 to 1/2 c. extra virgin olive oil
  • Salt and pepper to taste

Directions

  1. Cook broccoli hard. Cook pasta al dente. Crush tomatoes with a fork. In large bowl; add in tomatoes, broccoli, pasta, garlic, extra virgin olive oil, basil, salt, and pepper. Mix all together well. Add in Parmesan or possibly Romano cheese. Chill. Serve.

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