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Maast-O-Khiar, Yogurt Cucumber Salad Recipe by Mozhi Habibi.

This is served as a side dish or in the place of a salad.
works great with meat or spicy dishes.
If you don't like onions you can skip it.

Prep time: 5 Minutes Iran Iranian
Cook time: 0 Minutes  

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 622g
Calories 338  
Calories from Fat 144 43%
Total Fat 16.42g 21%
Saturated Fat 10.53g 42%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 234mg 10%
Potassium 953mg 27%
Total Carbs 30.56g 8%
Dietary Fiber 1.6g 5%
Sugars 26.77g 18%
Protein 18.43g 29%

Ingredients Convert Measures

Directions

  1. Directions:
  2. Beat yogurt well until it flows smoothly. If fresh mint is used, it should be finely chopped. Add mint, grated onion and cucumber, salt and pepper to yogurt and mix well. Leave in the refrigerator for two hours, then serve. Maast-o-Khiar makes a delicious side-dish.
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