Lyoner Wurst Salat Lyon Sausage Salad, Recipe

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0 votes | 1114 views
Servings: 4

Ingredients

Cost per serving $0.11 view details
  • 1 lb Lyon sausage
  • 1 x Celeriac, boiled
  • 2 x Large eggs, boiled
  • 1 c. Boiled peas Salt Pepper Lemon juice Some mustard Mayonnaise

Directions

  1. Cut Lyon sausage, celeriac and Large eggs in cubes, add in peas, season with salt, pepper lemon juice and some mustard and mix with mayonnaise.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 4 servings
Calories 35  
Calories from Fat 22 63%
Total Fat 2.45g 3%
Saturated Fat 0.76g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 34mg 1%
Potassium 33mg 1%
Total Carbs 0.19g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 3.1g 5%
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