| Pastry for one 9 inch pie - use your favorite recipe |
1/6 pastry |
n/a
|
|
| 16 ounce. can pumpkin |
2 2/3 fl oz |
$0.15 per ounce
|
$0.20 |
| 8 ounce. pkg. cream cheese, softened and cut into pcs |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 3/4 c. packed brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 lg. Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/2 tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon allspice |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1/2 teaspoon ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 teaspoon vanilla extract |
1/3 teaspoon |
$8.00 per 8 fluid ounces
|
$0.06 |
| Total per Serving |
$1.12 |
| Total Recipe |
$6.71 |
Suggestions?