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Ingredients
- 1 3/4 cups flour
- 3/4 tsp baking powder
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/8 tsp nutmeg
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 2 cups coconut
- 1 pkg. semi-sweet chocolate chips
Directions
- Mix the flour with the baking powder, spices, and salt
- Beat the butter until light and fluffy
- Gradually beat in the sugar
- Mix in the egg and vanilla
- Stir in the flour mixture until well blended
- Stir in the coconut and the chips
- Drop by teaspoonfuls onto ungreased baking sheets
- Bake at 375 F for 10 minutes or until golden brown around the edges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 36 servings | |
| Calories 99 | |
| Calories from Fat 53 | 54% |
| Total Fat 6.09g | 8% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 73mg | 3% |
| Potassium 18mg | 1% |
| Total Carbs 10.59g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.74g | 4% |
| Protein 0.91g | 1% |
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