Lunchbox Raisin-Sour Cream Bars Recipe

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Gooseberry Patch

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Cook time:
Servings: 24 Servings
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Combine the raisins, sour cream, eggs, sugar, cornstarch, and cinnamon in a medium saucepan.
  2. Cook and stir over low heat until blended.
  3. Cool.
  4. In a large bowl, mix together the remaining ingredients until crumbly.
  5. Press half of the oat mixture into a greased and floured 13 x 9 inch baking pan.
  6. Spread with the raisin mixture.
  7. Crumble the remaining oat mixture over the top.
  8. Bake at 350 F for 30 minutes.
  9. Chill and cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 24 servings
Calories 291  
Calories from Fat 105 36%
Total Fat 11.99g 15%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 179mg 7%
Potassium 205mg 6%
Total Carbs 43.55g 12%
Dietary Fiber 2.0g 7%
Sugars 25.94g 17%
Protein 4.37g 7%
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