Lumpia Shanghai (Phillipine Fried Egg Rolls) Recipe

Name: Lumpia Shanghai (Phillipine Fried Egg Rolls)
Ingredients: 1/2 lb Grnd Lean Pork; 1/2 lb Shrimp (Minced fine); 1/2 c. Water Chestnuts (minced); 1/2 c. Green Onions (minced fine); 1 tsp Salt; 1 tsp Black Pepper(freshly grnd); 1 x Egg; 1 Tbsp. Soy Sauce; 1 pkt Lumpia Wrappers Or possibly Egg Roll Wrappers; 1/2 c. Veg. oil

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $1.37 view details

1/2 lb Grnd Lean Pork
1/2 lb Shrimp (Minced fine)
1/2 c. Water Chestnuts (minced)
1/2 c. Green Onions (minced fine)
1 tsp Salt
1 tsp Black Pepper(freshly grnd)
1 x Egg
1 Tbsp. Soy Sauce
1 pkt Lumpia Wrappers Or possibly Egg Roll Wrappers
1/2 c. Veg. oil

Directions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level Tbsp. of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in warm oil and drain on paper towels. Serve with sweet and sour sauce.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 5 servings
Calories 442
Calories from Fat 297	67%
Total Fat 33.42g	42%
Saturated Fat 5.67g	23%
Trans Fat 0.56g
Cholesterol 139mg	46%
Sodium 789mg	33%
Potassium 359mg	10%
Total Carbs 15.16g	4%
Dietary Fiber 0.5g	2%
Sugars 0.35g	0%
Protein 19.86g	32%

Lumpia Shanghai (Phillipine Fried Egg Rolls) Recipe

Ingredients